Meet the Artisans Behind the Apron
Led by Head Chef Nina
At Slice, our expertise isn’t just in the kitchen—it’s in the art of teaching. Led by our Head Chef, Nina, our team is a collective of passionate plant-based innovators dedicated to proving that vegan pastry can rival any traditional bakery in the world.
With years of experience at the helm of our professional bakery, Nina brings a deep mastery of plant-based chemistry to every class. Known for her “flavor-first” philosophy, Nina specializes in deconstructing complex pastry techniques into simple, actionable steps. Under her guidance, you won’t just follow a recipe; you’ll learn to master the soul of the ingredients.
OUR TEAM
Meet the Mastery Behind Your Next Bake
Our Core Philosophies, Taught by the Pros:
- Flavour First, Vegan Second: We never sacrifice taste. You’ll learn how to prioritize gourmet flavours while using entirely plant-based ingredients.
- The “Why” Behind the Science: Don’t just follow recipes—understand how different plant proteins, milks, and fats interact so you can troubleshoot and innovate in your own kitchen.
- Bakery-Standard Techniques: We teach you the precise, professional methods we use in the Slice kitchen daily, from stable buttercreams to laminated doughs.
Behind every SliceBake creation is a team of dedicated bakers who love what they do. And now, they’re ready to teach you too—step into our kitchen and start your baking journey with us
👩🍳 Our Baking Approach
Our expert bakers carefully craft each recipe to balance flavor, texture, and presentation. From classic chocolate cakes to creative fruit-infused desserts, every cake is made with precision and passion.
- 100% dairy-free and egg-free recipes
- Made using natural plant-based ingredients like almond milk, coconut cream, and flaxseed
- Rich textures and flavors that taste just as delicious as traditional cakes